Cleaning, Cutting, Vacuum Packing & Labeling

At Innojaa, we offer ready-to-cook vegetables that are properly cleaned, precisely cut, hygienically vacuum-packed, and clearly labeled for your convenience and safety.

✅ Cleaning & Cutting Standards

• 🧼 Triple-Wash Cleaning: All vegetables are cleaned using RO water, removing mud, pesticides, and surface bacteria.
• ✂️ Precision Cutting: Vegetables are cut using sanitized tools under the supervision of trained staff, maintaining uniformity and hygiene.
• 🍃 No Preservatives Used: We never use chemicals or preservatives in the cleaning or cutting process.

✅ Vacuum Packing Process

• 🧊 Vacuum Sealed for Freshness: After cleaning and cutting, vegetables are immediately vacuum packed to extend shelf life and preserve nutrients.
• 📦 Food-Grade Packaging: All vacuum packs are made with BPA-free, food-grade material.
• ❄️ Cold Chain Maintenance: Packed products are stored and transported in temperature-controlled containers.

🏷️ Labeling Details

Each vacuum pack includes:

• ✅ Product Name
• ✅ Net Weight
• ✅ Packed Date
• ✅ Use By Date / Storage Instructions
• ✅ Customer Name (if pre-ordered)
• ✅ Order ID / Batch Code
• ✅ Innojaa Branding & Contact Info

⚠️ Important Notes

• Once opened, vacuum-packed vegetables should be used within 24 hours.
• Keep refrigerated between 0°C to 5°C for maximum freshness.
• Products are not returnable once opened, due to food safety standards.

📞 Need Assistance?

If you face any issues with the packaging or labeling, please contact our support team within 24 hours of delivery.

📱 +91 9175315114
📧 support@innojaa.in